Super Simple Macaroni Cheese
4.88 from 8 votes
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Super Simple Macaroni Cheese

Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious and so simple to make - perfect for those busy days when you just want to make something easy!
Recipe Type Main Course
Cuisine American, British
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serves 4
Author Eb Gargano

Ingredients

  • 300 g macaroni not the quick cook stuff, which really doesn’t work in this recipe
  • 30 g butter
  • 25 g flour
  • 500 ml milk
  • 1 tsp mustard or to taste
  • 200 g mature cheddar or to taste, grated
  • Salt and pepper to taste

Method

  1. Preheat the oven to 220C / 200C Fan / Gas Mark 7.
  2. Cook the macaroni until it’s a bit less done than normal – a couple of minutes less than you would usually do. The brand I use takes 10 minutes normally, so I give it 8 minutes for macaroni cheese.
  3. While the macaroni is cooking, make the cheese sauce. Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. It takes guts to do this. It looks like something is going to go wrong but it doesn’t!
  4. Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. However, if it does go wrong for some reason, you can always use a whisk to beat out the lumps.
  5. When all the milk is incorporated, add the mustard, salt and pepper. (N.B. I use slightly salted butter, so I don’t add any extra salt here.) Then add half the cheese, stir to combine and turn off.
  6. When the pasta is done, drain it, retaining a little bit of the cooking water.
  7. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir.
  8. Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese.
  9. Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked.

Notes

I like to serve this with a simple side salad. My kids like to eat this with baked beans!