Greek Chicken Traybake
A simple midweek chicken dish, made with Tesco Cypriot New Potatoes, this Greek Chicken Traybake can be prepared in 10 minutes, making it perfect for busy days.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
- 400 g new potatoes halved or quartered depending on size
- 8 garlic cloves bashed but skin left on
- 1 red onion cut into 8 wedges
- 1 yellow pepper cut into thick strips
- 8 chicken thighs/legs skin on and bone in
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- Salt and pepper
- 1 lemon cut into 8 lengthways
- 150 g cherry tomatoes
- 20 black olives
- 100 g feta cheese crumbled into chunks
Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.
Put the new potatoes, garlic, red onion, yellow pepper and chicken in a roasting tin. Sprinkle with salt, oregano and black pepper, then drizzle over the oil. Squeeze the lemon quarters over everything, then add them to the tray.
Mix everything together and then rearrange in one layer with the chicken on top, skin side up. Roast in the preheated oven for 30 mins.
Add the cherry tomatoes, olives, and feta. Return to the oven for another 20 minutes until the new potatoes and chicken are cooked through.
Serve just as it is or with a green salad.
Not suitable for freezing (except the chicken on its own IS suitable for freezing). Nutrition information is approximate and meant as a guideline only.
Calories: 648kcal | Carbohydrates: 31g | Protein: 39g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 723mg | Potassium: 1035mg | Fiber: 5g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 103.8mg | Calcium: 236mg | Iron: 4.2mg