Mini Egg Rocky Road
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5 from 2 votes

Mini Egg Rocky Road

Need a super simple, 4 ingredient, no bake Easter treat that’s perfect for making with kids and takes less than 10 minutes to make? Then you have to try my easy peasy Mini Egg Rocky Road!
Course Dessert, Pudding
Cuisine American, British
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 158kcal
Author Eb Gargano


  • 400 g milk chocolate melted (I used Cadburys Dairy Milk)
  • 100 g digestive biscuits bashed into small pieces
  • 200 g mini eggs bashed into small pieces
  • 100 g mini marshmallows


  • Melt the chocolate in a glass bowl over a pan of just boiled water. Do not allow any water to touch the chocolate!
  • Bash the biscuits in a plastic sandwich bag (or similar) using a rolling pin and add to the melted chocolate (you may need to transfer everything to a bigger bowl).
  • Bash the mini eggs in a plastic sandwich bag (or similar) using a rolling pin and add to the bowl.
  • Add the mini marshmallows to the bowl and stir everything together thoroughly.
  • Transfer the mixture to a lined tin (lined with baking paper, cling film or foil…whatever you’ve got!)
  • Spread the mixture out and then press down using a large spoon or similar – we actually use a potato masher!
  • Chill for 1 hour in the fridge, then remove and cut into 24 squares (ish!)


You will also need to allow 1 hour for the Mini Egg Rocky Road to set in the fridge.
Nutrition information is approximate and meant as a guideline only.


Calories: 158kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 53mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.7mg