Leftover Lamb Ragu
5 from 4 votes
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Leftover Lamb Ragu

A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over!
Recipe Type Main Course, Pasta
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serves 4 people
Calories 566 kcal
Author Eb Gargano

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced finely
  • 1 carrot diced finely
  • 1 stick of celery diced finely
  • 3 cloves garlic crushed or grated
  • 600 g cooked lamb leftovers chopped into bitesize pieces
  • 350 ml passata (or a 400g tin of chopped tomatoes)
  • 300 ml lamb stock (from a cube is fine)
  • 3 dried bay leaves (or a couple of sprigs of rosemary or thyme, if you prefer)
  • Salt and pepper
  • 250 g pappardelle (or any pasta shape you like)
  • Parmesan to serve

Method

  1. Place the olive oil, onion, carrot and celery in a wide saucepan or sauté pan and cook over a gentle heat with a lid on for 5 minutes until softened. Stir occasionally.
  2. Add the garlic and lamb and cook for a further 2 minutes over a low heat.
  3. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Turn up the heat and bring to the boil.
  4. Reduce the heat and simmer (with no lid) for 15 minutes until the sauce is nicely thickened.
  5. Meanwhile cook your pasta according to packet instructions and drain, reserving a little cooking water
  6. When the sauce is ready, toss the pappardelle in the sauce along with a little of the cooking water and serve with parmesan cheese to grate on the top, if you wish.

Notes

Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Leftover Lamb Ragu
Amount Per Serving
Calories 566 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 150mg50%
Sodium 259mg11%
Potassium 1086mg31%
Carbohydrates 57g19%
Fiber 4g17%
Sugar 7g8%
Protein 42g84%
Vitamin A 3080IU62%
Vitamin C 13.2mg16%
Calcium 71mg7%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.