This Sticky Harissa Chicken Traybake, is simple, quick and delicious - perfect for busy weeknights. It’s also healthy, gluten free and dairy free! (Serves 4-6, depending on appetite.)
Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
Do be careful with the harissa – they can vary enormously in strength, from very mild to super strong – add with caution unless you like your food super hot!
Nutrition information is approximate and meant as a guideline only.