Easy No Mayo Coleslaw #DairyFree #EggFree #Vegan
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Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan)

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D
Recipe Type Salad, Side Dish
Cuisine American, British
Prep Time 10 minutes
Total Time 10 minutes
Serves 8 people
Calories 172 kcal
Author Eb Gargano

Ingredients

Coleslaw

  • ½ white cabbage (roughly 500g/1lb), finely sliced
  • ½ red cabbage (roughly 500g/1lb), finely sliced
  • 4 large carrots (roughly 400g/14oz) grated
  • 4 spring onions finely sliced (plus extra for garnish)

No Mayo Dressing

  • 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice)
  • 4 teaspoons good quality Dijon mustard (I use Grey Poupon)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 8 tablespoons olive oil

Method

  1. Prepare all the vegetables and set aside.
  2. Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined.
  3. Pour the dressing over the vegetables and mix together thoroughly – scatter a few extra sliced spring onions over the top for decoration.

Notes

Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan)
Amount Per Serving
Calories 172 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 366mg16%
Potassium 343mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 2g4%
Vitamin A 5795IU116%
Vitamin C 53.6mg65%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.