Want the most perfect crisp and crunchy roast potatoes? Then you have to try my Polenta Roast Potatoes with Rosemary and Garlic – polenta makes them super crunchy on the outside, whilst inside they are soft and fluffy…and deliciously flavoured with garlic and rosemary…and of course, as you’d expect from me, they are super easy to make! (Serves 6-8, depending on appetite)
Meanwhile put the oil in a very large roasting tray (or 2 smaller ones) and put the tray in your oven. If the oven is not already on, preheat to 220C/200C fan/gas mark 7/425F.
Nutrition information is approximate and meant as a guideline only.