Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
(1) To cook on the hob, place all the ingredients into a large saucepan and bring to the boil. Put a lid on and turn the heat down low. Cook for 1 hour, stirring occasionally.
(2) To cook in a slow cooker, place all the ingredients in your slow cooker and cook for 6-8 hours on low.
(3) Suitable for freezing.
(4) Nutrition information is approximate and meant as a guideline only.