This Roast Chicken Leftovers Stew is serious comfort food and a great way to use up leftover roast chicken. Alternatively it can be made with pork, lamb or beef leftovers. No leftovers? No problem! This stew can be made with fresh diced chicken too. There are few things in life as comforting as a big pot of chicken stew with pillowy soft dumplings. This is the food of my childhood memories. Mum made a stew almost every week with the leftovers from the Sunday roast...sometimes she served ... continue reading...
Search Results for: lamb
Quorn Shepherd’s Pie
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights! The name of this dish has always been a bit of a problem. I am fairly convinced there is no such thing as a Quorn shepherd, nor indeed a quornherd, and certainly I doubt there are any vegetarian shepherds out there. (Do let me know if you know of any!) But ... continue reading...
About
Hi and welcome to Easy Peasy Foodie! I’m Eb – professional blogger, busy mum and passionate foodie and I'm on a mission to make cooking EASIER and MORE DELICIOUS! I am mum to 2 very vocal food critics (age 14 and 16) and wife to one long-suffering husband, who patiently puts up with having to wait for his dinner while I insist on photographing it from every angle first! I live in Sussex, in the UK, and in my spare time I can be found lifting weights in the gym, in an attempt to ... continue reading...
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