Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don't like their curries too hot. This simple curry recipe is very easy to make and takes just 25 minutes - ideal for busy weeknights! When I first made this recipe, I did some research into the key ingredients in a chicken korma, as I wanted to make my recipe as authentic as possible (whilst still being quick and easy!), and discovered there really is no such thing as an authentic ... continue reading...
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Happy New Year and my Easy Peasy Foodie 2015 Roundup
Happy New Year to all my wonderful readers!! As I mentioned last week in my Merry Christmas Post, 2015 was a wonderful year because it was the year I discovered blogging!!! I started Easy Peasy Foodie in May and, as a consequence, these last 7 months have been some of the happiest months of my life. I love every aspect of blogging, but by far and away the best part about blogging is you – my fabulous readers and all the lovely interactions I have had with you over the past 7 months. I am ... continue reading...
Leftover Turkey Thai Green Curry
Got leftover roast turkey? Want a super easy, totally delicious meal that is completely different from the usual leftover turkey recipes? Then why not try my Leftover Turkey Thai Green Curry? (No leftover turkey? No problem! This can also be made with leftover roast chicken too. Alternatively, this can be made from scratch using fresh turkey or chicken.) What to do with leftover turkey… There are lots of things you can do with turkey leftovers: Leftover Turkey Tikka ... continue reading...
10 Tricks to Make Cooking your Christmas Dinner Easy Peasy!
Are you cooking Christmas dinner this year? Does it have you panicking already? Are you waking in the middle of the night worried you may overcook your sprouts? Are you trembling at the thought that your turkey might not defrost in time? Have you had a bad Christmas Dinner experience in the past and don’t want a repeat? Don’t worry – help is at hand! Here is my guide to making cooking your Christmas Dinner easy peasy! 1. Make a plan Write down everything you plan to make for ... continue reading...
20 Simple Tips To Take The Stress Out Of Cooking Your Christmas Turkey
Wish cooking turkey at Christmas was less stressful? Here are 20 simple tips to take the stress out of cooking your Christmas turkey. Why is cooking turkey so stressful? It is amazing how as a nation we get so worked up over cooking the Christmas turkey. It’s as if we go into collective hysteria for a good part of December each year. I think there are a couple of reasons for this. One is that most people only cook turkey once a year. I’m not sure why: it’s a great tasting, fairly ... continue reading...
Warm Butternut Squash, Harissa and Halloumi Salad
Warm halloumi, roasted butternut squash, red onion and peppers, all tossed in a harissa dressing and served on a bed of seasonal salad leaves. Serious foodie heaven! Inspired by a meal out... This recipe was inspired by a trip to The Sussex Produce Company in Steyning (a small town in West Sussex). I love The Sussex Produce Company - it's a real Aladdin’s Cave for foodies: a sort of greengrocer-cum-grocer, packed with lovely local cheeses, pies, breads, beers and ... continue reading...
Sausage, Tomato and Bean Traybake
A simple traybake version of cassoulet! This easy Sausage, Tomato and Bean Traybake features delicious oven-roasted sausages and cannellini beans in a rich tomato sauce – but without all the hassle and long cooking time of a traditional cassoulet. Easy Peasy Cassoulet Traybake! I love a traditional cassoulet, but let's face it - traditional cassoulet is not an easy peasy recipe... Enter my easy peasy Sausage, Tomato and Bean Traybake - a delicious traybake version of ... continue reading...
Easy Spanish Chicken Traybake
Traybakes make midweek meals a breeze! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! Anyone who knows me will know I LOVE TRAYBAKES!! I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and ... continue reading...
Easy Peasy Homemade Pizzas
A quick and easy way to make perfect homemade pizzas (with a super thin crust!) every time. With a couple of neat cheats and shortcuts, you can have freshly-made pizza on the table in just 30 minutes. (With a proper bread base NOT a scone pizza base!) This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Speedy homemade ... continue reading...
Easy Peasy Greek Salad
This Easy Peasy Greek Salad is delicious combination of feta cheese, Kalamata olives, cherry tomatoes, cucumber and red onion, drizzled with a simple olive oil and lemon juice dressing and topped with a good scattering of oregano. Perfect as a side to Greek-style mains like moussaka, souvlaki and kleftiko... and ready in just 10 minutes! My perfect Greek Salad recipe I really, really love Greek salad and have worked over many years to perfect my version of it. The result is ... continue reading...
Leftover Roast Beef Chilli
Wondering what to do with your leftover roast beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a chilli made with mince. No roast beef leftovers? No problem! Read on to find out how you can 'create' some leftovers. I love a joint of roast beef on a Sunday, but inevitably there are leftovers! You could of course have cold meat the next day or roast beef sandwiches, but I much prefer to use my leftovers to make this delicious ... continue reading...
Harissa Salmon with Herby Couscous
Simple grilled salmon coated in a delicious harissa marinade and served on a bed of herby couscous, this Harissa Salmon with Herby Couscous recipe tastes incredible but is actually very easy to make and takes just 15 minutes. Harissa Salmon with Herby Couscous If you are looking for a quick and easy midweek meal that still packs a punch when it comes to flavour, then look no further than my Harissa Salmon with Herby Couscous. This easy peasy grilled salmon recipe is super ... continue reading...
Easy Peasy Guacamole
I love guacamole and, as you know, I love easy peasy things! And this Easy Peasy Guacamole is so, so simple: it is ready in 5 minutes and only uses only 7 ingredients and tastes SO much better than the shop bought stuff!! Do you love guacamole, but think it's a bit of a faff to make your own? Think again! This Easy Peasy Guacamole just involves putting a few simple but delicious ingredients in a blender and pressing the on switch - it doesn't get much easier than that! Agreed it's a ... continue reading...
Aubergine and Halloumi Salad
This fabulous Aubergine and Halloumi Salad looks impressive, but it's actually really easy to make and tastes amazing! Perfect as a starter, a side dish or a delicious vegetarian meal in its own right. Aubergine and Halloumi Salad Don't you just love recipes which look amazing, but are secretly really easy to make? This Aubergine and Halloumi Salad is one such dish! Simply mix cooked bulgur wheat with tinned chickpeas, cucumber, tomatoes, mint and parsley. Then ... continue reading...
Feta, Caramelised Onion and Courgette Pasta
Italy meets Greece in this easy Feta, Caramelised Onion and Courgette Pasta recipe. Soft, sweet caramelised onions and courgettes (zucchini) pair beautifully with sharp, salty feta and the gentle nuttiness of pine nuts - all stirred into pasta to make a delicious, but very easy, midweek meal. Italy meets Greece! I love mixing flavours from different countries. And you'll find lots of country-mashups on Easy Peasy Foodie: Morocco meets France in my Chickpea Ratatouille and ... continue reading...
Easy Peasy Roast Parsnips and Carrots with Honey Mustard Glaze
These Easy Peasy Roast Parsnips and Carrots could not be simpler, simply chop the vegetables up and put them in the oven for 45 minutes. For extra deliciousness add a honey and mustard glaze for the last 15 minutes. It's no secret that I love recipes that can be cooked in a roasting tray in the oven...the oven sweetens and intensifies the flavours, while I sit back and relax (in my dreams!!). I have lots of easy peasy traybakes on my website - some side dishes, like this one, whilst ... continue reading...
Easy Peasy Roast Potatoes
Quick, easy and delicious, these Easy Peasy Roast Potatoes are perfect for your Sunday lunch...in fact they are so quick and simple to make, you could even have them as a midweek treat! I have to admit to being utterly obsessed with perfecting roast potatoes - for me they need to crisp on the outside and fluffy on the inside and deliciously flavoured with herbs, red onions and garlic. But at the same time I certainly don't want my roast potatoes to be complicated or stressful to make. ... continue reading...
Roast Chicken Leftovers Curry
Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or leftover roast turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with ... continue reading...
Roast Chicken Leftovers Stew with Easy Peasy Dumplings
This Roast Chicken Leftovers Stew is serious comfort food and a great way to use up leftover roast chicken. Alternatively it can be made with pork, lamb or beef leftovers. No leftovers? No problem! This stew can be made with fresh diced chicken too. There are few things in life as comforting as a big pot of chicken stew with pillowy soft dumplings. This is the food of my childhood memories. Mum made a stew almost every week with the leftovers from the Sunday roast...sometimes she served ... continue reading...
Quorn Shepherd’s Pie
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights! The name of this dish has always been a bit of a problem. I am fairly convinced there is no such thing as a Quorn shepherd, nor indeed a quornherd, and certainly I doubt there are any vegetarian shepherds out there. (Do let me know if you know of any!) But ... continue reading...
About
Hi and welcome to Easy Peasy Foodie! I’m Eb – professional blogger, busy mum and passionate foodie and I'm on a mission to make cooking EASIER and MORE DELICIOUS! I am mum to 2 very vocal food critics (age 15 and 17) and wife to one long-suffering husband, who patiently puts up with having to wait for his dinner while I insist on photographing it from every angle first! I live in Sussex, in the UK, and in my spare time I can be found lifting weights in the gym, in an attempt to ... continue reading...
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