This Easy Beef Bourguignon requires just 15 minutes hands-on time - your oven (or slow cooker) does all the hard work. Perfect for busy days when you want to get all your dinner prep done ahead of time! The long, slow cooking gives a wonderful richness and depth to the flavour of the stew, and means the beef is meltingly tender. (Cooking instructions given for both conventional oven and slow cooker / crock pot.) Quick prep, long slow cook Quick prep, long slow cook recipes ... continue reading...
Quick Beany Chilli (Vegan)
This Quick Beany Chilli is a lovely, warming, vegetarian version of chilli con carne, that is quick and easy to make, cheap, healthy and yet tastes really good – perfect comfort food for a chilly evenings! Serve with Easy Peasy Guacamole and brown rice. Quick Beany Chilli This delicious beany chilli is one of my go-to, easy weeknight dinners. It's healthy, cheap, filling and very simple to make! Simply fry onions, add garlic and a few spices, throw in some chopped ... continue reading...
Spanish Garlic Prawns (Gambas al Ajillo)
In this delicious Spanish Garlic Prawns tapas dish (AKA Gambas Al Ajillo), prawns are sautéed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice, and sprinkled with paprika and parsley. It's so good, I could happily eat a whole bowlful of Gambas al Ajillo all on my own! And the best thing is there’s always loads of delicious garlic and chilli infused oil left to dip your bread into, even after you’ve finished the prawns. Why I love tapas... I ... continue reading...
Sausage, Tomato and Bean Traybake
A simple traybake version of cassoulet! This easy Sausage, Tomato and Bean Traybake features delicious oven-roasted sausages and cannellini beans in a rich tomato sauce – but without all the hassle and long cooking time of a traditional cassoulet. Easy Peasy Cassoulet Traybake! I love a traditional cassoulet, but let's face it - traditional cassoulet is not an easy peasy recipe... Enter my easy peasy Sausage, Tomato and Bean Traybake - a delicious traybake version of ... continue reading...
Full English Breakfast Frittata
This is one of my favourite weekend brunch recipes – all the flavours of a full English breakfast in a frittata! This Full English Breakfast Frittata is really quick and simple to make, and tastes delicious. Plus, if you make too much, it tastes great cold too – perfect for packed lunches the next day! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more ... continue reading...
Chickpea, Feta and Bulgur Wheat Salad
This Chickpea, Feta and Bulgur Wheat Salad is similar to tabbouleh – but with the addition of chickpeas and feta cheese to make it extra delicious. Serve with pittas for a great weekend lunch or a quick evening meal. A quick, simple and healthy salad This delicious salad is really quick and simple to put together, full of flavour and pretty healthy too. It’s kind of based on a tabbouleh type salad – a lovely combination of bulgur wheat, cucumber, tomatoes and herbs – but with ... continue reading...
Easy Apple and Cinnamon Cake
This Easy Apple and Cinnamon Cake is a really lovely, simple cake that can be made with basic ingredients and is ready in under 45 minutes. I love baking this cake as it fills my kitchen with the lovely aromas of apple and cinnamon. It’s a good cake to make with children too – my kids love helping me make (and eat!) this cake. Apple and Cinnamon Cake This Easy Apple and Cinnamon Cake is such a wonderfully simple (but very delicious!) cake to make. All you need to do is beat ... continue reading...
Peach, Prosciutto and Mozzarella Salad
This easy peasy Peach, Prosciutto and Mozzarella Salad is a delicious combination of sweet and juicy peaches, salty prosciutto, creamy mozzarella, little pops of heat from the chillies, and the freshness of the zingy mint and lime dressing. It makes a great dinner party starter, simple lunch or light supper. A quick and easy peach salad This delicious Peach, Prosciutto and Mozzarella Salad is so easy to make. Start by making the quick dressing by combining the chopped mint, ... continue reading...
Easy Peasy Vegetable Soup (Vegan)
Quick, easy and packed full of goodness - this Easy Peasy Vegetable Soup is ready in just 30 minutes and a real crowdpleaser. A great way to sneak lots of veggies into fussy eaters... It's also vegetarian, vegan, dairy free, gluten free and budget friendly too! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Easy ... continue reading...
Easy Spanish Chicken Traybake
Traybakes make midweek meals a breeze! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! Anyone who knows me will know I LOVE TRAYBAKES!! I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and ... continue reading...
Easy Peasy Homemade Pizzas
A quick and easy way to make perfect homemade pizzas (with a super thin crust!) every time. With a couple of neat cheats and shortcuts, you can have freshly-made pizza on the table in just 30 minutes. (With a proper bread base NOT a scone pizza base!) This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Speedy homemade ... continue reading...
Easy Lamb and Aubergine Tagine
This super simple Lamb and Aubergine Tagine is perfect for busy days: it only requires a quick prep and then the oven does all the hard work - resulting in meltingly tender lamb and a delicious stew packed with wonderful Moroccan flavours. Make ahead magic... I love recipes that can be prepared in advance and left to do their thing in the oven, filling the house with gorgeous aromas, the meat gently softening until it almost melts in the mouth and the flavours developing ... continue reading...
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