A Boxing Day classic reinvented, these Leftover Sprouts Bubble and Squeak Cakes are the ideal way to use up all your Christmas dinner leftovers - especially the leftover Brussels sprouts! Hands up who makes too much food on Christmas day? Me, me, me!! I always make too much - partly because I want to make sure everyone has enough, partly because I always forget that all the snacking on Christmas morning, means no-one is very hungry - but also because too much food on Christmas Day, ... continue reading...
Sprout Gratin
Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year! Do you have a sprout hater in your family? Then this recipe might be just the trick to turn them into a sprout lover. I've taken the dreaded Brussels sprout and added it to a gratin with potatoes, garlic, bacon and cream - kind of like ... continue reading...
Pan Fried Sprouts with Leek and Bacon
Quick, easy and utterly delicious this Pan Fried Sprouts with Leek and Bacon recipe is hands down my favourite Brussels Sprouts recipe of all time (though there are some close contenders!) This Pan Fried Sprouts with Leek and Bacon recipe really is my all-time favourite sprout dish. It is so delicious – I could eat a whole pan-full. (In fact, after making this for the photos, I pretty much did!) The sprouts and leeks are pan-fried in butter before adding cubed smoked bacon - or ... continue reading...
Pan Fried Sprouts with Walnuts, Honey and Stilton
You're either going to love it or hate it, but if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and Stilton. This is one of those recipes I just can't stop eating! No, I've not gone mad - this dish really does work! Probably not one that's going to convert the die-hard sprout haters. But if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and ... continue reading...
Easy Peasy Mini Mince Pies
Nothing beats homemade mince pies! These star topped mini mince pies are super easy to make and utterly delicious. Ideal for making with kids (but grownups love them too!) They also freeze beautifully, meaning you can have homemade mince pies whenever you want. Easy Peasy Mini Mince Pies I absolutely love mince pies, but I’m really not a fan of the shop bought ones, they are too big and too sweet for my taste and just all the wrong texture. These Easy Peasy Mini Mince Pies are ... continue reading...
Easy Peasy Christmas Turkey Traybake
Want a way to take the stress out of cooking this Christmas? Want to spend more time actually enjoying Christmas Day rather than being stuck in the kitchen, alone, muttering at the oven? Want a delicious home cooked turkey dinner with all the trimmings? Want it all ready in under 1h 30mins, with only 2 pans and a colander to wash up? Impossible!?! Well, I think I may just have found a way to do it… Introducing my Easy Peasy Christmas Turkey Traybake... My Christmas ... continue reading...
Warm Christmas Rice Salad with Butternut Squash and Pomegranate Seeds
With sweet squash, salty feta, crunchy pistachios and fruity pomegranate seeds, this Warm Christmas Rice Salad is a real crowd-pleaser. It's quick and easy to make too - perfect for festive entertaining. Plus the leftovers make an envy-inducing paced lunch the next day! How I come up with my recipes... I was asked a few weeks ago how I come up with my recipes and it’s a question I find hard to answer because there are so many different ways! There are some recipes ... continue reading...
Butternut Squash, Chilli and Coconut Milk Soup (Vegan)
My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Coconut Milk Soup bubbling on the stove and fresh Pumpkin Seed and Rye Soda Bread cooking in the oven. Best of all I can make this whole meal in under 45 minutes. Plus if you make a double quantity of the soup you have a couple of lunches sorted for the week ahead. And making soup and bread on the same day makes me feel like some sort of domestic goddess! This soup uses a whole butternut ... continue reading...
Pumpkin Seed and Rye Soda Bread
This Pumpkin Seed and Rye Soda Bread is ready in just 40 minutes and requires no kneading or proving - hooray!! Perfect for when you want the deliciousness of homemade bread, but haven't got much time. I really enjoyed watching the Great British Bake Off this year: fabulous recipes and brilliant inspiration. One of the things I was most inspired by was the week when the contestants made soda bread. I love the idea of a loaf of bread that can be made in under an hour – that’s my kind of ... continue reading...
Warm Butternut Squash, Harissa and Halloumi Salad
Warm halloumi, roasted butternut squash, red onion and peppers, all tossed in a harissa dressing and served on a bed of seasonal salad leaves. Serious foodie heaven! Inspired by a meal out... This recipe was inspired by a trip to The Sussex Produce Company in Steyning (a small town in West Sussex). I love The Sussex Produce Company - it's a real Aladdin’s Cave for foodies: a sort of greengrocer-cum-grocer, packed with lovely local cheeses, pies, breads, beers and ... continue reading...
Easy Peasy Prawn Paella
No fancy pans, unusual ingredients or complicated techniques needed in this Easy Peasy Prawn Paella! It's easy to make, tastes amazing and is ready in under 45 minutes - perfect for busy weeknights. Easy Peasy Prawn Paella I love paella. I have very happy memories of it from Spanish holidays and restaurants. The trouble is, most paella recipes are long and complicated. There are usually a lot of ingredients and steps and special pans involved and some of the recipes I’ve ... continue reading...
Easy Quorn Stir Fry with Noodles
This Easy Quorn Stir Fry is a dish that I have been making for my family for years. I really love stir fries as they are so quick and easy – this one can be made in less than 15 minutes. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this recipe are really just a starting point – use whatever you have lurking in your fridge! For protein I usually use Quorn chicken style pieces, which are really great as they can be used ... continue reading...
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